Great Places to eat in Edinburgh – Kebab Mahal

 

Our intern, Lauren Shaw, visited Kebab Mahal on September 22nd, 2011. Here are her thoughts on one of Edinburgh’s most popular Indian restaurants…

I’m going to be completely honest, I don’t know anything about Indian food. Aside from enjoying an occasional curry dish now and then, I haven’t ventured very far into the cuisine. So, I really didn’t know what to expect when I headed over to Kebab Mahal, in Nicolson Square, just a few minutes walk from the Royal Mile. I’d been told that this place was an Edinburgh institution, and that they had some of the best Indian food in the city. But when I first approached the store front, which to me looked like your typical old, hole-in-the-wall, NY pizza joint, I wasn’t very impressed.

Kebab Mahal from Nicolson SquareHowever, I was determined to be fair, and wasn’t passing any judgements until I had at least gone in and tasted the food. Inside it was pretty tiny and not decorated super fancy, but it seemed pretty busy, with a nice mix of people and ethnicities present- a good sign that the restaurant had a decent reputation within the community. The staff were very attentive as soon as I approached the counter, and all had on white shirts and black pants, which I thought was a nice touch for such a small and rather informal place.

Curry was going to be my safe choice since I knew it was something I could handle, but I had come a long way for this meal and felt the need to make it count, so I ordered a Chicken Biryani for £6.85. It arrived pretty quickly, with a small soup on the side which I hadn’t expected (later I found out this was actually a sauce…), and once I saw it I could already tell that it would be pretty filling.

The sauce was nice and hot, not too thick, and filled with good sized vegetables, and while the chicken itself wasn’t the most juicy or tasty I’d ever had, there was a LOT of it (rice too!) in large chunks. The dish was pretty spicy, which I’d anticipated, but I was provided with a big pitcher of cold water and since it was pretty chilly outside I didn’t mind too much.

Before I left I made sure to take time to look over the take out menu and counter which seemed to have a good selection of breads, kebabs, pizzas and sodas. There were also quite a few desserts that were offered, including a tantalizing range of ice creams that were sure to put out the fire from any hot and spicy dish.

Overall, If you are near the Old Town/Royal Mile, and your looking for some great value food away from the tourist trap type restaurants and cafes, then this is a great shout.

You can find ‘Kebab Mahal’ right on Nicolson Square, just a few minutes walk from the Royal Mile.


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Posted in Edinburgh Dining, Edinburgh Restaurants, Food and Drink in Edinburgh, Places to Eat in Edinburgh, Scottish Food, Ultimate Guide to Edinburgh, Where to Eat in Edinburgh | Comments Off

We have an intern!

Hi guys, I’m writing to introduce our new intern, Lauren Shaw.

Lauren is from Clifton, Virginia and studied Business at Roanoke College. She’s made her way over from the USA and is going to be spending 8 weeks with us here at ‘Coo HQ’. She’ll be writing most of the guest blog posts that will be appearing here over the next couple of months.

She’ll be ‘grading’ us at the end of her internship, providing us with a report card on what we do well as a business, and what we don’t do so well. Hopefully we’ll get some insights and learn something useful about our own business, and she takes away a few things that’ll help her in any future career.

She’ll be covering lots of topics in the blog, from a tourist’s perspective. Hopefully the places she visits and her rundown on them will be helpful to many people visiting the site.

Welcome Lauren!

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Shinty keeper saves with his heid!

Anyone that’s been on tour with us will have heard us talk about Shinty, the ancient team sport of the Highlands that survives to this day.

Great fun to watch, that results in lots of injuries to the players due to few saftey rules. Here’s a clip on youtube of one of the Kinlochshiel ‘keeper saving a penalty – with his head! He looks dazed afterwards whilst his team-mates celebrate winning the match!

Commentary is from BBC Alba, our national Gàidhlig broadcaster here in Scotland, just in case you’re confused as to why you can’t understand any of the commentary!

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Guide to Edinburgh

We’re going to start compiling our ‘Ultimate Guide to Edinburgh’ on this very blog. This will be an ongoing project, which will, over time, hopefully become a very valuable resource to visitors and travellers in the city.

We’ll be reviewing attractions and things to do in Edinburgh, restaurants, cafes, bars and also accommodation. We’re going to try and concentrate on smaller businesses, like ourselves, which we believe to offer a superior standard of service/products than the big boys do. We’ll probably start off with the larger attractions and whatnot until we find our feet with this writing/reviewing thing, then take it from there.

We’re hoping to eventually compile all of this information in a downloadable guide, which will give you the ultimate guide to alternative and ‘off-the-beaten-path’ spots and places that you wouldn’t normally be able to find unless with a local.

We love this city, and want to direct you towards some of the amazing things there are to see and do here.

Having to review all of these bars/restaurants/cafes and attractions is a dirty job, but someone’s gotta’ do it!

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Why a coach is the most environmentally friendly way to tour Scotland

Buses are environmental champions – they are the most carbon-efficient way to travel and tour around Scotland.

UK government data shows that coaches emit only 0.03 kg of CO2 per passenger-kilometre. This is half that of trains and radically smaller than the amount emitted by cars (0.11) and aeroplanes (0.18). If every bus in the UK took just one more car driver as a passenger, up to 1.2 million tonnes of CO2 emissions per year could be saved.

The graph below shows that, over a distance of 100 miles a large car (with one occupant) will emit the most CO2 per traveller, and the coach emits the least.

Our Mercedes minicoaches carry the same as 6 fully-loaded cars (24 people), thus reducing your personal carbon footprint. Also, professional bus and coach drivers tend to drive in a more environmentally-friendly manner. This includes sticking to speed limits, driving as smoothly as possible and avoiding excessive acceleration/braking. Their priority in any situation is the safety and comfort of their passengers.

As a company, we keep help keep our emissions even lower, by subscribing to micro-tourism (keeping our mileage below 150 miles per day), planning our routes carefully, checking our tyre pressures and making sure the buses are well-maintained and regularly serviced.

Walking/Cycling also produces much higher Co2 emissions than a bus, since the energy you use whilst exercising rigorously needs to be replaced by a higher food intake, which in turn takes a lot more carbon to produce (Oil is used to produce EVERYTHING these days!). So, take a coach around Scotland, the most environmentally-friendly method of touring! ;-p

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Something cool for you to watch…

from Danny MacAskill, cyclist extraordinaire…

Quite a few places there we visit regularly on tours. Just a beautifully shot video.

Watch it. I promise it’ll be the best 8 minutes of your day. ;-p

Posted in Cool Stuff, Messages from 'The Hairy Coo', Scottish People | 1 Comment

Welcome to our new website…

Hi, and welcome to the new home of ‘The Hairy Coo’.

Whether you’re an old friend, or a brand new acquaintance, I really hope you like our new website. Although there’s little bits and pieces we want to add to what you see at the moment, the majority of the work has been done, and nine months of development work (really!) has come to an end.

I hope all you happy guests approve of what we’ve been spending your tips on!

We have a brand new booking engine, a much slicker ‘front-end’ of the site, and it gives us the opportunity to offer many other tours rather than the old site, which could only offer one.

We’re still polishing her up and tweaking a few things here and there, but it’s now ‘live’ and up to our regular high standards.

I’m sure the web design firm (NS Design) will be delighted to see the back of us, given we’ve sent somewhere in the region of 300 messages and numerous tweaks back and forth to them before we considered it ‘perfect’. Sorry guys, but thanks for all your hard work!

Any comments on the site or if you find anything that obviously isn’t working right (such as broken links etc.), drop us an email at: contact@thehairycoo.com and let us know.

Thanks again.

Russell

‘The Hairy Coo’

Posted in Messages from 'The Hairy Coo' | 1 Comment